Chicken salad with egg pancakes recipe

Chicken salad with egg pancakes

Ingredients (4 Servings):

• 1 chicken breast
• 5 eggs
• 200g canned champignons
• 2 onions
• lettuce
• mayonnaise, vegetable oil, salt

Method of preparation:

Beat up eggs with salt and fry the pancakes in vegetable oil. Cut cooked pancakes into strips. Peel onions, cut into semicircles, add sliced ​​mushrooms and fry in oil until golden onions. Boil chicken breast in salted water, cut into slices. Mix prepared ingredients. Add chopped lettuce leaves and mayonnaise.

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