Chocolate mousse recipe

Chocolate mousse with semolina

Ingredients (4 Servings):

• 1 liter of milk
• 100g chocolate
• 1/2 cups of semolina
• 3/4 cups of sugar
• 2 tsp vanilla sugar
• 1 tbsp butter

Method of preparation:

Bring milk to boil, add chocolate slices, mix well to dissolve it. With a thin stream semolina pour into the boiling mixture with constant stirring. Then add sugar and vanilla sugar. Cook over medium heat until thickened (about 5-7 minutes), then cool. Add butter and whip thoroughly. Transfer the mousse to molds, put in refrigerator for 3-4 hours.

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