Hot caramel recipe

Hot caramel

Ingredients (2 Servings):

• 125ml (1/2 cup) thickened cream
• 3 tbs of top 'n' Fill caramel
• 30ml butterscotch schnapps
• Whipped cream, to serve
• Ground nutmeg, to serve

 

Method of preparation:

Place the thickened cream and caramel in a small saucepan over medium heat. Whisk until combined. Bring to a simmer. Remove from heat. Stir in the butterscotch schnapps. Set aside for 5 minutes to cool.

Pour the caramel mixture into 2 serving glasses. Top with whipped cream and nutmeg.

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