Sweet bird chicken salad recipe
Ingredients (4 Servings):
- 1 chicken breast
- 200g Korean carrots
- 1 orange
- 3-4 eggs
- 200g cheese
- mayonnaise
Method of preparation:
Boil the chicken breast and cut into strips. Boil the eggs, cool and grate. Peel orange and cut into small cubes. Coarsely grate the cheese. Prepared ingredients put layers: chicken, mayonnaise, Korean carrot, mayonnaise, oranges, eggs, mayonnaise and cheese on top.
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