Snake salad recipe

Snake salad

Ingredients (6 Servings):

• 1-2 great bagels 

Tuna Salad:

• 400g canned tuna
• 2 tbsp ketchup
• 2 tbsp natural yoghurt
• 2 green onion stalks

Lyons salad recipe

Lyons salad

Ingredients (4 Servings):

• 10 quail eggs
• 10 cherry tomatoes
• 300g mushrooms
• 1 bunch of green onions
• 250g salad mix
• dill and parsley
• 2 tbsp vegetable oil

Greek salad recipe

Greek salad

Greek salad

Ingredients (4 Servings):

• 200g feta cheese
• 3-4 tomatoes
• 1-2 cucumbers
• 1-2 sweet pepper
• 1 onions (preferably red)
• juice of half lemon
• 80g olives, pitted
• olive oil to taste
• parsley, celery, basil to taste
• garlic, salt and ground black pepper to taste

Method of preparation:

Put lettuce leaves on the bottom of the salad bowl. Coarsely cut tomatoes, cucumbers, peppers, cut onion into rings and gently put on lettuce leaves. Greek salad couldn't be mixed, and you can be creative - for example, lay pepper slices on a large circle. Put cucumbers and tomatoes inside, cut tomatoes into circles or roll in half. Add olives on top, diced cheese and sprinkle with finely chopped greens. Basil gives special piquancy  - but you can use any other fresh herbs - parsley, cilantro. Season salad with olive oil and lemon juice, add salt to taste, pepper.

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New Year's clock salad recipe

New Year's clock Salad

Ingredients (4 Servings):

• 1 chicken fillet
• 4 eggs
• 100g prunes
• 75g walnuts
• 100g parmesan cheese
• 100g mayonnaise
• salt to taste
• cucumber and carrot for decoration

Classic Mimosa salad recipe

Classic Mimosa salad

Ingredients (6 Servings):

• 6 eggs
• 1 can of canned fish (Sardines or other)
• 150g cheese
• 200 g mayonnaise
• 100g butter
• 1 onion
• dill 

Method of preparation:

Hard boil eggs, cool and peel. Finely chop egg whites and mash all egg yolks using a fork. Peel onion and finely chop or grate. Grate cheese on a medium grater, chop dill. Transfer fish in a separate bowl and mash using a fork. Put egg whites in wide dish. Put grated cheese on egg whites, then put a fish. Grease with mayonnaise. Then put a layer of chopped onion and half the mashed yolks. Grease the yolks with mayonnaise, sprinkle with chopped herbs. Grate frozen butter on a small grater and put on top. Decorate the salad with remaining yolks. Put the salad in refrigerator for 2 hours. Decorate with fresh herbs before serving.

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Feta pate with sprats recipe

Feta pate with sprats

Ingredients:

• 4-6 sprats
• 250g feta
• 2 tbsp sour cream
• dill to taste

Method of preparation:

Mash sprats with a fork. Add feta and mash well again. Finely chop dill and add to mixture. Thoroughly mix all ingredients.

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Salmon pate recipe

Salmon pate

Ingredients:

• 500g salmon fillet
• 150ml dry white wine
• 200g softened butter
• 1 tbsp olive oil
• dill
• salt and pepper to taste

Method of preparation:

1. Cut fish into large cubes. Pour wine into a saucepan and bring to a boil, put the fish into wine and bring to a boil again, cook on low heat for 7 minutes. Cool. Transfer cooked fish and half liquid to a blender, add 2/3 butter, olive oil, salt and mix until it turns into a thick paste. Transfer to suitable dish and put in refrigerator.
2. Mix together the remaining softened butter and chopped dill. Sprinkle with a pepper and spread the dill butter over cooled pate, cool again.

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Bean pate recipe

Bean pate

Ingredients:

• 150g white dry beans
• 180ml olive oil
• 2 cloves of garlic
• 1/2 lemon
• 100g onion
• 50g sesame
• salt to taste

Method of preparation:

Soak beans for 6-8 hours in cold water. Then change water and cook until tender. Chop onion and lightly fry in oil. Mix together beans and onion and mix well with a blender. Make a sesame powder with a blender and add to beans. Add the olive oil and continue to mix until you get consistency of paste. Rub garlic in a mortar with salt. Add rubbed garlic and lemon juice into beans paste, mix well. 

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Mushroom pate with herbs recipe

Mushroom pate with herbs

Ingredients:

• 2 tbsp vegetable oil
• 500g champognons
• 2 cloves of garlic
• 1 onion
• 2 tbsp dry white wine
• 250g cream cheese
• 2 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• salt and ground pepper to taste 

Method of preparation:

Finely chop the garlic and onion. Fry onion and garlic until soft in vegetable oil. Add the sliced ​​mushrooms and fry for 8-10 minutes. Pour the wine, give to evaporate, remove the pan from heat. Chop all cooked and cooled ingredients, add chopped thyme and rosemary, cream cheese and mix well.

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Chicken liver pate recipe

Chicken liver pate

Ingredients:

• 800g chicken liver
• 250g butter
• salt and pepper and dried thyme
• 2 cloves of garlic
• 45ml cognac

Method of preparation:

Wash chicken liver and put in a blender. Add garlic, softened butter (200 grams), salt, pepper, brandy and a teaspoon of dried thyme. Grind into puree. Pour into a greased form and cover with a foil. Put in a preheated to180 C (360 F) oven. Bake for 50 minutes, then remove the foil and bake another 10 minutes. Pour the melted butter (50g) over the cooled pate and refrigerate for 1-2 hours.

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