Frangelico hot chocolate recipe

Frangelico hot chocolate

Ingredients (6 Servings):

  • 1.5L (6 cups) milk
  • 375ml (1 1/2 cups) thickened cream
  • 125ml (1/2 cup) Frangelico liqueur
  • 200g good-quality dark chocolate, finely chopped

Method of preparation:

Combine the milk and cream in a large saucepan over high heat. Bring just to the boil. Remove from heat. Stir in Frangelico. Divide the chocolate among serving glasses. Pour over the Frangelico mixture and serve immediately.

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