Rice pudding recipe

Rice pudding with vanilla recipe

Ingredients (2 Servings):

• 100g of whole grain rice
• 500ml milk
• 1/2 tsp of ground vanilla
• 1/2 zest of lemon
• 50-100g sugar
• 10g gelatin
• 250ml water
• 200 ml cream (30%)
• 1 tbsp lemon juice
• nuts, dried fruits
• chocolate for decoration - to taste

 

Method of preparation:

1. Cook rice in milk with vanilla, zest and half of sugar (25-50 grams) over low heat about 30 minutes. Cover and let it stand more half hour.
2. Dissolve gelatin in a small amount of hot water and add to the rice, mix and leave until start of solidifying. Beat up cream into a foam, add to the rice and mix.
3. Put in the moistened with cold water cooking molds. Then put in fridge for 1.5-2 hours. After solidification transfer rice to a plate.
4. Serve with chocolate, nuts and dried fruit - to taste.

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