Mexican chicken salad recipe

Mexican chicken salad

Ingredients (4 Servings):

• 700g chicken breasts
• 250ml water
• 100g corn
• 2 tbsp of lime juice
• 2 tbsp of olive oil
• 1/2 tsp of ground cumin
• 1/2 tsp of dried oregano
• 1 tsp hot pepper chili, finely chopped
• fresh coriander leaves
• salt 

 

Method of preparation:

Boil the chicken breasts in the salted water until tender, turning occasionally. Take out the meat and cool the broth. Cut chicken into small slices. Broth bring to a boil again over high heat, boil for 5 minutes. Pour the broth over the chicken.

 

Sauce:

Mix together olive oil, lime juice. Add the cumin, oregano, chili, corn and mix.

Pour the sauce over the chicken. Serve with fresh coriander leaves. 

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